In Southwest Florida, opportunities to savor the flavors of the Gulf are boundless. Enjoying fresh seafood without driving to the coast is even better! So, the Gateway Women’s Club did not hesitate to venture to Coconut Point to enjoy the coastal flavors and classic favorites at Fresh Catch Inland recently.
GERA, JOYCE AND RICH MULLIKIN
STEVE CONNOLLY
Fresh Catch Inland opened in February 2025, bringing a taste of the gulf to its new location. Fresh Catch Bistro, its sister restaurant, began making waves on Fort Myers Beach in 2012. Owner Franco Russo always envisioned duplicating the Fresh Catch concept. After Hurricane Ian, with overwhelming support from the community, Russo was inspired to make his dream a reality. Russo is excited to offer a refined take on the brand and expand the Fresh Catch menu, where classic coastal dishes are complemented with new creations.
The members and guests of Gateway Women’s Club were likewise excited to dive into deliciousness at the upscale, vibrant atmosphere of Fresh Catch Inland. The private dining room was spacious and offered freedom for the GWC members and guests to mingle.
With a splash of flavor in every bite, the GWC diners enjoyed a variety of the menu offerings, including fish and chips, salmon, shrimp, calamari, pork chops, and short ribs. Many of the members and guests took advantage of the prix fixe menu, which included a beverage, starter, entree and dessert. Key lime pie and chocolate cake were popular choices for dessert and extended the opportunities for conversations to linger.
In the end, the GWC Dining Out Group enjoyed the evening of good food and good cheer. To paraphrase a Tina Turner song, it was “shrimply” the best!
