DEBRA STEPHANO
The speaker at the recent Gateway Women’s Club’s meeting was Executive Chef, Bill Springer. As a graduate of The Culinary Institute of America, Bill has worked at top country clubs and hotels nationwide, cooked for Sweden nobility, United States Presidents and Hollywood celebrities. These days, Bill calls Southwest Florida home and operates a successful franchise called “Chefs for Seniors.” Their mission is to provide amazing food and proper nutrition for aging adults, busy professionals and individuals who may have certain dietary constraints.
OF THE GATEWAY WOMEN’S CLUB,
AND EXECUTIVE CHEF AT CHEFS
FOR SENIORS, BILL SPRINGER.
Licensed, professional chefs at Chefsfor Seniors prepare delicious, home-cooked meals selected from 12 seasonal menu options using fresh ingredients, purchased from the stores you prefer. Meals are prepared right in your own kitchen using their own equipment, or if you prefer, meals can be prepared off site. Your kitchen is left spotless, and you have multiple prepared meals complete with labeling and reheating instructions.
People say they look forward to their Chef visit and have a lot of fun chatting with them about different things. Chefs undergo rigorous background checks, have many years of experience and are food safety certified. There is no contract, and agreements are flexible. For more information see http://www.chefsforseniors.com.
